Showing posts with label letter f. Show all posts
Showing posts with label letter f. Show all posts

Thursday, December 5, 2013

Foods that Start with F

As a follow-up to the previous post: A Lunch Brought to You by the Letter F, here is a list of foods that begin with the Letter F. If you create your own Letter F lunch, I'd love to hear about it!

Breads/Grains:
Falafel
Farfalle (bow-tie pasta)
Fettucine
Flour tortillas
French bread

Dairy:
Feta cheese
Fondue (cheese)

Desserts:
Fig newtons
Flan
Fondue (chocolate)
Fortune cookie
Fudge

Fruits:
Fig
Fruit salad

Meats/Proteins:
Filet mignon
Fish fillet
Fish sticks

Vegetables:
Fava beans
Fennel
Florentine ("served with spinach")
French fries
Friss (curly endive lettuce)

Combos:
Fagioli (Italian for "pasta and beans"
Fajitas
Finger sandwiches
French toast
Fried rice

Monday, December 2, 2013

Brought to you by the Letter F

Today's blog post is brought to you by the Letter F. (For all of you "Arrested Development" fans, I call this post ... "Bent-o F", set to the tune of "Mist-er F".)


I originally wanted to combine Fava beans and Feta cheese in a delicious-sounding vegetable side dish. Alas, Fava beans are nowhere to be found, since they are not in season. Instead, I sprinkled Feta cheese on top of spinach salad. The word 'Florentine' is Italian for "served with spinach". Therefore, I technically served Feta Florentine, "Feta served with spinach". I love using creative license!

Fruit cocktail adds a pop of color, while rounding out the meal.

The main course of the lunch is Farfalle, drizzled with olive oil, topped with Feta cheese, and sprinkled with scallions, salt and pepper.

The ending flourish is a dessert of Fig Newtons. Please notice that I placed the Fig Newtons into a silicone cup, in order to keep the dessert separate from the robust flavors of the olive oil and feta cheese on the noodles.

All-in-all: a light, delicious, packable lunch.