Perhaps your child's name begins with the letter J. Or perhaps, J is YOUR favorite letter. In case you'd like to make your own Letter J lunch, here are some foods that begin with J to get you started.
Breads/Grains:
Jewish rye bread
Johnny cake
Dairy:
Jarlsberg cheese
Desserts:
Jaffa cake
Jello
Jelly beans
Fruits:
Jackfruit
Jam
Jonathan apple
Meats/Protein:
Jerk chicken
Vegetables:
Jerusalem artichoke
Jicama
Combos:
Jambalaya
Lunch doesn't have to be boring, tasteless or challenging to make. Rethink YOUR Lunchbox.
Showing posts with label Letter J. Show all posts
Showing posts with label Letter J. Show all posts
Thursday, January 23, 2014
Monday, January 20, 2014
Letter J Bento
Zatarain's Jambalaya Mix made it easy to create the main part of this week's bento. I simply cooked the rice mix according to the package directions, and then added in some cooked, smoked sausage. Tada ... my non-Southern-style of cooking. (If you're from the South, please pardon my attempt at jambalaya.)
Into the corner of the lunchbox, I tucked some slices of Jarlsberg cheese. This type cheese looks similar to Swiss, but it tends to have a buttery texture with a nutty flavor.
LydiBug thought of Jicama as the Letter J vegetable. You might be asking, "Umm, what is jicama?' It is a brown-skinned, root vegetable; once you peel it, the white flesh is crunchy and sweet. If you haven't done so yet, try it!
I made a Johnnycake, which is a type of fried, cornmeal flatbread. To be perfectly honest, it didn't taste all that great; twas rather bland.
Lastly, in a Letter J lunch, you simply MUST include Jelly Belly Jellybeans!
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