You can create your own S Alphabento similar to the one I posted on Monday. Simply take an item from each category, artfully place them in a to-go container, and there you have it - your very own S Alphabento lunch!
Breads/Grains:
Saltines
Scone
Sourdough
Spaghetti
Stoned Wheat crackers
Sun Chips
Dairy:
String cheese
Swiss cheese
Desserts:
Skittles
Shortcake
Snickerdoodle cookies
Sponge cake
Starburst
Strudel
Fruits:
Satsuma (like a mandarin)
Starfruit
Strawberries
Meats/Protein:
Sablefish
Sardines
Sausage
Scampi (small lobster)
Scrambled eggs
Steak
Swedish meatball
Swordfish
Vegetables:
Salad
Salsa
Snowpeas
Spaghetti Squash
Spinach
Sprouts
String beans
Sweet potatoes
Squash
Summer squash
Swiss chard
Combos:
Sandwich
Shish kebab
Sliders
Sloppy joes
Souffle
Spanish rice
Spring roll
Stromboli
Stuffing
Lunch doesn't have to be boring, tasteless or challenging to make. Rethink YOUR Lunchbox.
Showing posts with label Letter S. Show all posts
Showing posts with label Letter S. Show all posts
Thursday, July 17, 2014
Monday, July 14, 2014
S Alphabento
It's been a long time since I've created an Alphabento - a bento lunch in which all of the foods begin with the featured letter. Today, I'm featuring the Letter S Alphabento.
Here's what I began with: Salad dressing, Salad, Skittles (for dessert), Starfruit, Swiss cheese slices and Strawberries, as well as Spinach, Sausage and Swiss Stromboli.
Here's what I began with: Salad dressing, Salad, Skittles (for dessert), Starfruit, Swiss cheese slices and Strawberries, as well as Spinach, Sausage and Swiss Stromboli.
The longest part of the process was making the Stromboli. I winged it, using online recipes as a guideline. Basically, I took pizza dough and rolled it out, adding layers of Swiss cheese, baby Spinach and cooked Sausage crumbles. Rolling it up, I baked it at about 375-degrees for 20-25 minutes.
Next, I sliced the Starfruit. Here's how: using a sharp knife, I trimmed the pointy edges off of the starfruit. Laying it on its side, I cut star-shaped slices.
Into a small container, I dropped in a few Skittles for dessert. I tucked in a slice of Swiss cheese behind a condiment container of Salad dressing - happens to be our favorite - Hidden Valley Ranch!
Lastly, I arranged it everything in an EasyLunchbox. And presto, a S Alphabento lunch.
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