Pick a food from each category. Put them together, and you have a homemade, Letter H lunch. It's that easy!
Breads/Grains:
Hawaiian rolls
Hard roll
Hominy
Hot cross bun
Dairy:
Halloumi cheese (like a salty mozzarella. Great if grilled!)
Havarti cheese (creamy cheese with small holes. Usually found in the deli case.)
Hollandaise sauce
Desserts:
Hazlenut torte
Heath candy bar
Honey buns
Huckleberry tart
Fruits:
Honeydew
Huckleberries (similar, yet smaller than blueberries)
Meats/Protein:
Hake fish (mild, flaky fish)
Halibut (mildly sweet, white fish)
Ham
Hamburger
Hard salami
Hard-boiled eggs
Hot dogs
Hummus (Here is my favorite recipe: Homemade Hummus, and here's how to make hummus smooth like the store bought brands.)
Vegetables:
Habanero pepper
Haricots (French for 'green beans')
Hash browns
Hearts of palm (edible inner part of a cabbage palm tree; tastes similar to artichoke hearts)
Herbs
Home fries
Hubbard squash
Combos:
Hawaiian pizza
Lunch doesn't have to be boring, tasteless or challenging to make. Rethink YOUR Lunchbox.
Showing posts with label Letter H. Show all posts
Showing posts with label Letter H. Show all posts
Tuesday, December 31, 2013
Monday, December 23, 2013
Letter H Bento Lunch
For the protein, I took a piece of Hake fish, encrusted it with bread crumbs and Parmesan cheese, and broiled it. In order to preserve its shape and integrity, I place the fish fillet in a flexible silicone dish.
Since we had never tried them before, I tested my luck by adding Hearts of Palm. Although pretty salty, they were not awful, but they were definitely not a first-time favorite. Haricot verts, the French word for green beans, add beautiful color to this Letter H lunch.
Honeydew melon and Huckleberries combine to create a gorgeous fruit salad. Actually I couldn't find any huckleberries in season, so I used blueberries. Don't tell my kids; they still don't know.
A Hard roll and Havarti cheese round up this delicious, fresh-looking lunch.
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