Showing posts with label Letter H. Show all posts
Showing posts with label Letter H. Show all posts

Tuesday, December 31, 2013

The Letter H Lunch ingredients

Pick a food from each category. Put them together, and you have a homemade, Letter H lunch. It's that easy!

Breads/Grains:
Hawaiian rolls
Hard roll
Hominy
Hot cross bun

Dairy:
Halloumi cheese (like a salty mozzarella. Great if grilled!)
Havarti cheese (creamy cheese with small holes. Usually found in the deli case.)
Hollandaise sauce

Desserts:
Hazlenut torte
Heath candy bar
Honey buns
Huckleberry tart

Fruits:
Honeydew
Huckleberries (similar, yet smaller than blueberries)

Meats/Protein:
Hake fish (mild, flaky fish)
Halibut (mildly sweet, white fish)
Ham
Hamburger
Hard salami
Hard-boiled eggs
Hot dogs
Hummus (Here is my favorite recipe: Homemade Hummus, and here's how to make hummus smooth like the store bought brands.)

Vegetables:
Habanero pepper
Haricots (French for 'green beans')
Hash browns
Hearts of palm (edible inner part of a cabbage palm tree; tastes similar to artichoke hearts)
Herbs
Home fries
Hubbard squash

Combos:
Hawaiian pizza

Monday, December 23, 2013

Letter H Bento Lunch



Wow, this lunch was a bit hard to come up with! But I did it, and I have to say - it looks pretty AND tasty.

For the protein, I took a piece of Hake fish, encrusted it with bread crumbs and Parmesan cheese, and broiled it. In order to preserve its shape and integrity, I place the fish fillet in a flexible silicone dish.

Since we had never tried them before, I tested my luck by adding Hearts of Palm. Although pretty salty, they were not awful, but they were definitely not a first-time favorite. Haricot verts, the French word for green beans, add beautiful color to this Letter H lunch.

Honeydew melon and Huckleberries combine to create a gorgeous fruit salad. Actually I couldn't find any huckleberries in season, so I used blueberries. Don't tell my kids; they still don't know.

A Hard roll and Havarti cheese round up this delicious, fresh-looking lunch.