Breads and Grains:
Egg bagel
Elbow noodles
English muffin
Ezekiel bread
Dairy:
Eggnog
Emmental (yellow, large-holed Swiss)
Desserts:
Eclair
Fruits:
Elderberry (small, round, bluish-black berry)
Ertrog (lemon-like citrus fruit)
Meats/Protein:
Egg
Egg salad
Escargot (cooked snails)
Vegetables:
Edamame
Eggplant
Endive
Epinards (French for "spinach")
Escarole
Combo:
Empanadas
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