How-To: Make a #12 from Jicama

Today, I'll show you how to make Seattle's famous #12 out of jicama. But perhaps, you're not a Seahawks fan ... okay, then you can still use this simple way to liven up your kid's lunch.

If your favorite team has a special number, then use that. Or incorporate the jersey number of your child's favorite player.

Basically, you need a cutting board, a paring knife, a sharp knife and cookie cutters. Plus a jicama, at least in my case.

Put down the cutting board on the counter, of course. With the sharp knife, slice the jicama in half; it's easier to work with this way.

Using the paring knife, peel the brown skin off of the jicama. You'll also want to make a second pass to peel away the fibrous white part, as it's a bit bitter.

Next, with the sharp knife, carefully cut 1/4-1/2" slices of jicama.

Once you have an even slice, put your cookie cutters (in my case - #12) on top, and firmly press down.

Tada! Veggie numbers. Told you it wasn't hard. And by the way, I don't waste the jicama scraps. Those get packed in tomorrow's lunch. :)

So ... this is an easy, quick way to jazz up your kid's lunch. Try it today!

Super Bowl 2015: Seahawks Bento Lunch

Today's lunch is dedicated to the Seattle Seahawks. All across my city, homes and businesses alike are showing their support for the Seahawks by raising #12 flags. At night, the skyline is lit up with green and blue atop the skyscrapers. It's really pretty.

Nestled among blueberries, a football-shaped egg is careening towards the cheddar-cheese-stick field goal post, which is situated atop baby spinach.

On the bottom half of the bento box, a jicama #12 sits on top more green and blue - broccoli florets and blue corn chips.

Come back later this week to see how to make your own #12 out of jicama. Hint: it's pretty easy!

Shout out to the Seattle Seahawks!

If you're a follower of my blog, you'll know that I live in the greater Seattle area. Although my family and I are not technically fans of football, if you live in Seahawks country, you had better be a Seahawks fan. :)

So in light of their recent win, today is a throw back post to when the Seahawks won the Super Bowl last year.

Seahawks Pre-season Games!

It's preseason game time in Seattle! On Friday, the "loudest fans in the NFL" gathered to cheer on the Seahawks, and another game is coming up on Thursday. In honor of the Super Bowl XLVIII winners, I am reposting my popular Super Bowl bento lunch. Enjoy!

First, I made a bed of rice as the backdrop for the bento. Although I neglected to include it in the picture, I tucked a condiment container of soy sauce into the lunch, as flavoring for the rice. (If you put soy sauce on the rice too early, it soaks in, creating soggy, mushy rice. Adding soy sauce to the rice right before you eat it ... perfection.)

Broccoli resembles the grass of the football field, while sticks of cheddar cheese form a goal post.

The football is made from whole wheat quesadillas, cut into football shapes. I drew the 'laces' on the football quesadillas with a black food marker.

In order to create the famous "12" sign with food, I utilized blueberries as the background. Next, I cut peeled jicama into 1/2"-thick slices, and cut out the #12 with cookie cutters. (In case you weren't aware, the Seahawks consider their (loudly exuberant) fans "the 12th man" of the team, hence why there are "12" flags flying all over Seattle.)

For dessert, I added a few Skittles to honor the Seahawks' leading rusher Marshawn Lynch. Legend has it that when Marshawn was playing football as a preteen, his mama used to give him Skittles before his games. The encouragement - in the form of "power pellets" - helped him to run faster and to play his best. Well, the Seahawks fans have run with that sweet memory, turning it into a shower of Skittles every time he scores a touchdown.

Superbowl Bento Lunch

The Super Bowl is the time for epic plays, and equally awesome lunches. Here is my version of a Super Bowl lunch.

First, I made a bed of rice as the backdrop for the bento. Although I neglected to include it in the picture, I tucked a condiment container of soy sauce into the lunch, as flavoring for the rice. (If you put soy sauce on the rice too early, it soaks in, creating soggy, mushy rice. Adding soy sauce to the rice right before you eat it ... perfection.)

Broccoli resembles the grass of the football field, while sticks of cheddar cheese form a goal post.

The football is made from whole wheat quesadillas, cut into football shapes. I drew the 'laces' on the football quesadillas with a black food marker.

By now, I guess you know which team I am cheering for. I'm kinda obligated to do so, since I live in that state. :) In order to create the famous "12" sign with food, I utilized blueberries as the background. Next, I cut peeled jicama into 1/2"-thick slices, and cut out the #12 with cookie cutters. (In case you weren't aware, the Seahawks consider their (loudly exuberant) fans "the 12th man" of the team, hence why there are "12" flags flying all over Seattle.)

For dessert, I added a few Skittles to honor the Seahawks' leading rusher Marshawn Lynch. Legend has it that when Marshawn was playing football as a preteen, his mama used to give him Skittles before his games. Encouragement in the form of "power pellets" helped him to run faster and to play his best. Well, the Seahawks fans have run with that sweet memory, turning it into a shower of Skittles every time he scores a touchdown.

Go, Seahawks! But whoever wins, whether Seahawks or Broncos - kudos to both teams on a job well done.