Right now, the entire world is celebrating the Olympics. If you didn't catch my
Olympic Torch Bento to kick off the Opening Ceremonies, take a peek now.
Today, I made the Olympic Rings in lunch form. However, I am not showing you ALL of the lunch today. Why? Because ... I want you to guess what foods I used to make the Rings.
Leave your best guess in the comments. I will post the entire lunch and HOW I made it on Wednesday.
Cucumber and Yellow Squash?
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