Time for making a Delicious D Lunch. Here are the foods I have discovered that begin with the letter D. Now YOU can create a lunch for your kids OR for yourself!
Breads or Grains:
Dirty rice (Cajun rice, chicken, onions & peppers)
Ditalini pasta (little pasta tubes used in minestrone, etc)
Dairy:
Danablu cheese (sharp, blue-veined cheese from Denmark)
Devonshire cream (clotted cream from England)
Dip
Dolcelatte (blue-veined, soft cheese - like a sweet Gorgonzola)
Double Gloucester cheese (English cheddar-style cheese from Gloucester region)
Dressing
Desserts:
Danish
Dark chocolate
Devils food cake
Donut
Dulce de leche (Hispanic "candy of milk")
Fruits:
Damson plum (small, sweet plum)
Dates
Dragonfruit (bright pink skin, white flesh with black speckles)
Durian (Asian fruit with a thick, prickly husk and a stinky custardy inside)
Meats and Proteins:
Deviled egg
Duck
Dungeness crab
Vegetables:
Daikon radish
Dandelion greens salad
Dill pickles
Combinations:
Dagwood sandwich (tall, many-layered sandwich of bread, meats, cheeses)
Dal (thick Indian lentil stew)
Demi-glace sauce
Denver omelet (omelet with ham, onions, peppers & cheese)
Dolmas (Mediterranean dish consisting of meat & rice wrapped in grape or cabbage leaves)
Dumplings (Seriously, get them at Trader Joe's. Yum!)
Other ingredients to possibly incorporate:
Demi glace - rich, brown sauce that is the base for other sauces
Dijon mustard
Dill
Lunch doesn't have to be boring, tasteless or challenging to make. Rethink YOUR Lunchbox.
Showing posts with label Letter D. Show all posts
Showing posts with label Letter D. Show all posts
Thursday, November 21, 2013
Monday, November 18, 2013
An Asian-themed Letter D bento lunch
While preparing to create a 'D lunch', I reviewed my list of foods beginning with the letter D. A few items presented themselves as terrific food pairings. Hence, a loosely-Asian-inspired Letter D bento lunch.
Forming the base of the lunch is a layer of pan-fried Dumplings - many thanks to Trader Joe's! Tucked in between the dumplings are leaves of a Spring mix salad. Not only does this add color and vibrancy to the lunch, but it also bumps up the nutrition factor.
The main vegetable component is a Daikon Radish Salad, topped with chives for color. Personally, my family found it to have an unfamiliar tanginess; however, if we ate it more often, we would probably grow to like it.
For the fruit aspect, I planned to add dates to this bento. However, my husband (yes, I send these bento lunches with him too) is not a big fan of dates. But what man can resist something wrapped in bacon! Presenting: Bacon-Wrapped, Feta-Stuffed Dates! My husband LOVED them! My kids thought they were 'different' and 'just okay', but hey, I got them to try dates!
The cute, little containers nestled n the middle of the dumplings contain: (1) a Dumpling sauce in which to dip the dumplings, and (2) the Dressing for the daikon radish salad.
Lastly, I tried to round out the meal with something a little special: a Dragonfruit Drink. It was my intention to include slices of dragonfruit in the actual lunch, but at that time, I couldn't find any in the grocery store. Of course, NOW I can find them! Oh well.
Later on this week, I will post a list of more foods beginning with the letter D. What Delicious Dish will you create? (Sorry, I couldn't resist using those D words.)
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